Creamy Garlic Cheese Penne

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, grate the cheese and set it aside.

3. 3

   Mince the garlic cloves finely.

4. 4

   In a large saucepan over medium heat, add the minced garlic and sauté for about 1 minute until fragrant.

5. 5

   Pour in the milk and bring it to a gentle simmer.

6. 6

   Gradually add the grated cheese to the milk, stirring continuously until the cheese is fully melted and the sauce is smooth.

7. 7

   Add the cooked penne pasta to the cheese sauce and stir well to coat the pasta evenly.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve the creamy garlic cheese penne hot, garnished with additional cheese or herbs if desired.