1Made with AI
Classic Pepper Beef Stew
90 min 221 kcal per serving Medium
Ingredients
4 Servings
- beef stew meat1 lb
- bell peppers2 pieces
- onion1 piece
- garlic2 cloves
- beef broth2 cups
- diced tomatoes1 cup
- olive oil1 tbsp
- black pepper1 tsp
- paprika1 tsp
- salt1 tsp
Instructions
- 1
Heat the olive oil in a large pot over medium-high heat.
- 2
Add the beef stew meat and cook until browned on all sides.
- 3
Remove the beef from the pot and set aside.
- 4
In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.
- 5
Add the diced bell peppers and cook for another 3-4 minutes.
- 6
Return the beef to the pot and add the beef broth, diced tomatoes, black pepper, paprika, and salt.
- 7
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about
- 8
5 to 2 hours, or until the beef is tender.
- 9
Stir occasionally and adjust seasoning if necessary.
- 10
Serve hot and enjoy your Classic Pepper Beef Stew.



