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Classic Pepper Beef Stew 1

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Classic Pepper Beef Stew

90 min 221 kcal per serving Medium

Ingredients

4 Servings
  • beef stew meat1 lb
  • bell peppers2 pieces
  • onion1 piece
  • garlic2 cloves
  • beef broth2 cups
  • diced tomatoes1 cup
  • olive oil1 tbsp
  • black pepper1 tsp
  • paprika1 tsp
  • salt1 tsp

Instructions

  1. 1

    Heat the olive oil in a large pot over medium-high heat.

  2. 2

    Add the beef stew meat and cook until browned on all sides.

  3. 3

    Remove the beef from the pot and set aside.

  4. 4

    In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.

  5. 5

    Add the diced bell peppers and cook for another 3-4 minutes.

  6. 6

    Return the beef to the pot and add the beef broth, diced tomatoes, black pepper, paprika, and salt.

  7. 7

    Bring the mixture to a boil, then reduce the heat to low and let it simmer for about

  8. 8

    5 to 2 hours, or until the beef is tender.

  9. 9

    Stir occasionally and adjust seasoning if necessary.

  10. 10

    Serve hot and enjoy your Classic Pepper Beef Stew.

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