Classic Pepper Beef Stew

Preparación

1. 1

   Heat the olive oil in a large pot over medium-high heat.

2. 2

   Add the beef stew meat and cook until browned on all sides.

3. 3

   Remove the beef from the pot and set aside.

4. 4

   In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.

5. 5

   Add the diced bell peppers and cook for another 3-4 minutes.

6. 6

   Return the beef to the pot and add the beef broth, diced tomatoes, black pepper, paprika, and salt.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about

8. 8

   5 to 2 hours, or until the beef is tender.

9. 9

   Stir occasionally and adjust seasoning if necessary.

10. 10