Green Fatteh with Mint

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Cut the pita bread into small pieces and place them on a baking sheet.

3. 3

   Drizzle the pita pieces with olive oil and bake for 10-12 minutes until golden and crispy.

4. 4

   In a bowl, mix the yogurt, minced garlic, lemon juice, cumin, salt, and pepper.

5. 5

   Chop the fresh mint finely and add it to the yogurt mixture.

6. 6

   Once the pita is ready, remove it from the oven and let it cool slightly.

7. 7

   In a serving dish, layer the crispy pita pieces and pour the yogurt mixture over them.

8. 8

   Garnish with additional fresh mint leaves if desired.

9. 9

   Serve immediately and enjoy your Green Fatteh with Mint.