Créé avec l’IA
Green Fatteh with Mint
20 min 101 kcal par portion Facile
Ingrédients
4 Portions
- yogurt150 g
- fresh mint50 g
- garlic2 cloves
- olive oil1 tablespoon
- pita bread50 g
- lemon juice1 tablespoon
- cumin1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Cut the pita bread into small pieces and place them on a baking sheet.
- 3
Drizzle the pita pieces with olive oil and bake for 10-12 minutes until golden and crispy.
- 4
In a bowl, mix the yogurt, minced garlic, lemon juice, cumin, salt, and pepper.
- 5
Chop the fresh mint finely and add it to the yogurt mixture.
- 6
Once the pita is ready, remove it from the oven and let it cool slightly.
- 7
In a serving dish, layer the crispy pita pieces and pour the yogurt mixture over them.
- 8
Garnish with additional fresh mint leaves if desired.
- 9
Serve immediately and enjoy your Green Fatteh with Mint.
