Cheesy Potato & Salami Fritters

Instructions

1. 1

   Peel and grate the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible.

2. 2

   Finely chop the onion and salami. Grate the cheese.

3. 3

   In a large mixing bowl, combine the grated potatoes, chopped onion, chopped salami, and grated cheese.

4. 4

   Add the flour and crack in the eggs. Season with a pinch of salt and pepper if desired. Mix everything together until well combined.

5. 5

   Heat a non-stick skillet over medium heat and add a little oil.

6. 6

   Scoop about 2 tablespoons of the mixture for each fritter and place in the skillet. Flatten gently with a spatula.

7. 7

   Cook the fritters for 3-4 minutes on each side, or until golden brown and cooked through. You may need to cook them in batches.

8. 8

   Remove the fritters from the skillet and drain on paper towels.

9. 9

   In a small bowl, mix the mayonnaise and ketchup to make a dipping sauce.

10. 10

    Serve the Cheesy Potato & Salami Fritters hot with the mayo-ketchup sauce on the side.