Made with AI
Spicy Cheesy Veggie Noodle Bake
Ingredients
- whole wheat noodles200 g
- cheddar cheese, shredded120 g
- onion, diced110 g
- green capsicum, diced120 g
- garlic, minced6 g
- olive oil28 g
- fresh red chili, finely chopped10 g
- smoked paprika2 g
- black pepper1 g
- salt3 g
- canned diced tomatoes200 g
Instructions
- 1
Preheat your oven to 200°C (390°F).
- 2
Cook the whole wheat noodles according to the package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent.
- 4
Add the minced garlic, green capsicum, and chopped red chili to the skillet. Sauté for another 3-4 minutes until the vegetables are softened.
- 5
Stir in the smoked paprika, black pepper, and salt. Mix well.
- 6
Add the canned diced tomatoes to the skillet. Cook for 5 minutes, allowing the flavors to combine and the sauce to thicken slightly.
- 7
Add the cooked noodles to the skillet and toss everything together until the noodles are well coated with the sauce and vegetables.
- 8
Transfer the noodle mixture to a lightly greased baking dish.
- 9
Sprinkle the shredded cheddar cheese evenly over the top.
- 10
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly with a golden top.
- 11
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Spicy Cheesy Veggie Noodle Bake!
