Cheesy Vegetable Pasta Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F, gas mark 4).

2. 2

   Cook the pasta according to the package instructions until al dente, then drain and set aside.

3. 3

   While the pasta is cooking, dice the green and red peppers, and slice the mushrooms.

4. 4

   In a large pan, sauté the peppers and mushrooms until they are soft, about 5-7 minutes.

5. 5

   Add the sweetcorn and diced tomatoes to the pan and cook for another 3-4 minutes.

6. 6

   Combine the cooked pasta with the sautéed vegetables in a large mixing bowl.

7. 7

   Grate the cheese and mix half of it into the pasta and vegetable mixture.

8. 8

   Transfer the mixture to a baking dish and sprinkle the remaining cheese on top.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

10. 10

    Let it cool for a few minutes before serving.