Creado con IA
Spring Roll with Shrimp
25 min 94 kcal por ración Media
Ingredientes
4 Raciones
- rice paper wrappers8 pieces
- cooked shrimp200 g
- lettuce leaves100 g
- mint leaves50 g
- cilantro50 g
- fish sauce2 tablespoons
- lime juice1 tablespoon
Preparación
- 1
Prepare all your ingredients by washing the lettuce, mint leaves, and cilantro thoroughly.
- 2
Slice the cooked shrimp in half lengthwise to make them easier to roll.
- 3
Fill a large bowl with warm water and dip one rice paper wrapper into the water for about 5 seconds to soften.
- 4
Lay the softened rice paper on a clean, flat surface.
- 5
Place a few lettuce leaves, mint leaves, cilantro, and shrimp halves on the bottom third of the rice paper.
- 6
Drizzle a small amount of fish sauce and lime juice over the filling.
- 7
Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom to the top.
- 8
Repeat the process with the remaining ingredients.
- 9
Serve the spring rolls immediately with additional fish sauce or your favorite dipping sauce.
