Vegetable Pancakes with Chicken

Instructions

1. 1

   Wash and peel the carrot, potato, and onion. Grate the carrot and potato, and finely chop the onion.

2. 2

   Cut the chicken breast into small cubes or thin strips.

3. 3

   In a large bowl, beat the eggs. Add the flour and mix until smooth.

4. 4

   Add the grated carrot, grated potato, chopped onion, and chicken breast to the bowl. Mix well to combine all ingredients.

5. 5

   Season the mixture with salt and pepper to taste (optional).

6. 6

   Heat the vegetable oil in a large non-stick skillet over medium heat.

7. 7

   Spoon portions of the mixture into the skillet, flattening each to form pancakes.

8. 8

   Cook each pancake for 3-4 minutes on each side, or until golden brown and the chicken is cooked through.

9. 9

   Remove the pancakes from the skillet and drain on paper towels if desired.

10. 10

    Serve hot, optionally with your favorite dipping sauce or a side salad.