Made with AI
Creamy Ham and Mushroom Pasta
30 min 403 kcal per serving Medium
Ingredients
4 Servings
- diced ham2 cups
- sliced mushrooms1 cup
- heavy cream1 cup
- milk1 cup
- peas1 cup
- diced onion1 cup
- pasta8 oz
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet over medium heat, add the diced ham and cook for 3-4 minutes until it starts to brown.
- 3
Add the diced onion to the skillet and sauté for 2-3 minutes until translucent.
- 4
Add the sliced mushrooms to the skillet and cook for another 3-4 minutes until they are tender.
- 5
Pour in the heavy cream and milk, stirring to combine. Bring the mixture to a gentle simmer.
- 6
Add the peas to the skillet and cook for 2-3 minutes until they are heated through.
- 7
Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
- 8
Season with salt and pepper to taste, and serve hot.
