Creamy Ham and Mushroom Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet over medium heat, add the diced ham and cook for 3-4 minutes until it starts to brown.

3. 3

   Add the diced onion to the skillet and sauté for 2-3 minutes until translucent.

4. 4

   Add the sliced mushrooms to the skillet and cook for another 3-4 minutes until they are tender.

5. 5

   Pour in the heavy cream and milk, stirring to combine. Bring the mixture to a gentle simmer.

6. 6

   Add the peas to the skillet and cook for 2-3 minutes until they are heated through.

7. 7

   Add the cooked pasta to the skillet and toss to coat in the creamy sauce.

8. 8

   Season with salt and pepper to taste, and serve hot.