Pork Belly and Scallion Mealie Pap Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the mealie pap according to the package instructions.

3. 3

   While the mealie pap is cooking, cut the pork belly into bite-sized pieces.

4. 4

   In a skillet over medium heat, cook the pork belly until crispy and browned. Remove from heat and set aside.

5. 5

   Once the mealie pap is cooked, mix in the shredded cheese until well combined.

6. 6

   In a baking dish, layer the mealie pap mixture, followed by the cooked pork belly.

7. 7

   Sprinkle the chopped scallions on top.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.

10. 10

    Enjoy your Pork Belly and Scallion Mealie Pap Bake!