Scallion and Cheese Mealie Pap with Crispy Pork Belly

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Place the pork belly on a baking sheet and season with salt and pepper. Roast in the oven for 30-40 minutes until crispy.

3. 3

   While the pork belly is roasting, bring 4 cups of water to a boil in a medium saucepan.

4. 4

   Gradually add the mealie pap to the boiling water, stirring constantly to prevent lumps. Reduce the heat to low and cook for 20-25 minutes, stirring occasionally, until thickened.

5. 5

   Stir in the shredded cheese and chopped scallions into the mealie pap. Continue to cook for another 5 minutes until the cheese is melted and well combined.

6. 6

   Remove the pork belly from the oven and let it rest for a few minutes before slicing.

7. 7

   Serve the scallion and cheese mealie pap topped with slices of crispy pork belly. Enjoy!