Créé avec l’IA
Classic Gnocchi Soup
45 min 240 kcal par portion Moyen
Ingrédients
4 Portions
- potato gnocchi1 pound
- olive oil1 tablespoon
- onion1 medium
- garlic2 cloves
- chicken broth4 cups
- heavy cream1 cup
- spinach2 cups
- carrots1 cup
- celery1 cup
- dried thyme1 teaspoon
- dried basil1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another 1-2 minutes until fragrant.
- 4
Pour in the chicken broth and bring to a boil.
- 5
Add the sliced carrots and celery, and cook until they start to soften, about 10 minutes.
- 6
Stir in the heavy cream, dried thyme, and dried basil.
- 7
Add the potato gnocchi and cook according to the package instructions, usually about 3-5 minutes, until they float to the top.
- 8
Stir in the chopped spinach and cook until wilted, about 2 minutes.
- 9
Season with salt and pepper to taste.
- 10
