Créé avec l’IA
Creamy Chicken Gnocchi Soup
50 min 310 kcal par portion Moyen
Ingrédients
4 Portions
- potato gnocchi1 pound
- olive oil1 tablespoon
- onion1 medium
- garlic2 cloves
- cooked chicken breast2 cups
- chicken broth4 cups
- heavy cream1 cup
- spinach2 cups
- carrots1 cup
- celery1 cup
- dried thyme1 teaspoon
- dried basil1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the shredded cooked chicken breast, chicken broth, and heavy cream to the pot. Stir to combine.
- 4
Bring the mixture to a simmer, then add the potato gnocchi, chopped spinach, sliced carrots, and sliced celery.
- 5
Stir in the dried thyme and dried basil. Season with salt and pepper to taste.
- 6
Continue to simmer the soup for about 10-15 minutes, or until the gnocchi and vegetables are tender.
- 7
Serve hot and enjoy your Creamy Chicken Gnocchi Soup!
