Créé avec l’IA
Gnocchi and Bean Stew
40 min 261 kcal par portion Moyen
Ingrédients
4 Portions
- gnocchi1 pound
- chickpeas1 cup
- kidney beans1 cup
- tinned tomatoes1 can
- onion1 whole
- frozen spinach2 cups
- olive oil1 tablespoon
- garlic2 cloves
- oregano1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, sauté until the onion is translucent.
- 3
Stir in the chickpeas and kidney beans, cooking for about 2 minutes.
- 4
Add the tinned tomatoes and bring the mixture to a simmer.
- 5
Stir in the frozen spinach and cook until it is thawed and well combined.
- 6
Add the gnocchi to the pot and cook until they float to the top, about 3-5 minutes.
- 7
Season with oregano, salt, and pepper to taste.
- 8
Serve hot and enjoy your Gnocchi and Bean Stew.
