Classic Gnocchi Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the diced onion and cook until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another 1-2 minutes until fragrant.

4. 4

   Pour in the chicken broth and bring to a boil.

5. 5

   Add the sliced carrots and celery, and cook until they start to soften, about 10 minutes.

6. 6

   Stir in the heavy cream, dried thyme, and dried basil.

7. 7

   Add the potato gnocchi and cook according to the package instructions, usually about 3-5 minutes, until they float to the top.

8. 8

   Stir in the chopped spinach and cook until wilted, about 2 minutes.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot and enjoy your Classic Gnocchi Soup!