Créé avec l’IA
Thai Red Beef Curry
45 min 426 kcal par portion Moyen
Ingrédients
4 Portions
- beef strips500 g
- red curry paste2 tablespoons
- red bell pepper1 whole
- coconut milk200 ml
- fish sauce1 tablespoon
- brown sugar1 tablespoon
- vegetable oil1 tablespoon
- fresh basil leavesa handful leaves
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the red curry paste and stir-fry for 1-2 minutes until fragrant.
- 3
Add the beef strips to the pan and cook until they are browned on all sides.
- 4
Slice the red bell pepper into thin strips and add to the pan.
- 5
Pour in the coconut milk and stir well to combine.
- 6
Add the fish sauce and brown sugar, stirring until the sugar is dissolved.
- 7
Let the curry simmer for 10-15 minutes until the beef is tender and the sauce has thickened.
- 8
Taste and adjust seasoning if necessary.
- 9
Garnish with fresh basil leaves before serving.
- 10
