Créé avec l’IA
Ginger Garlic Beef Curry
65 min 419 kcal par portion Moyen
Ingrédients
4 Portions
- beef500 g
- tomatoes2 pieces
- garlic5 cloves
- ginger2 inches
- onions2 pieces
- green chillies2 pieces
- salt1 tsp
- chilli powder1 tsp
- pepper powder1 tsp
- coriander powder1 tbsp
- coconut oil2 tbsp
Instructions
- 1
Cut the beef into bite-sized pieces and set aside.
- 2
Finely chop the onions, tomatoes, garlic, ginger, and green chillies.
- 3
Heat the coconut oil in a large pan over medium heat.
- 4
Add the chopped onions to the pan and sauté until they become translucent.
- 5
Add the garlic and ginger to the pan and sauté for another 2 minutes until fragrant.
- 6
Add the chopped tomatoes and green chillies to the pan and cook until the tomatoes soften.
- 7
Stir in the salt, chilli powder, pepper powder, and coriander powder, and cook for 1-2 minutes.
- 8
Add the beef pieces to the pan and mix well to coat them with the spices.
- 9
Cover the pan and let the beef cook on low heat for about 30-40 minutes, stirring occasionally, until the beef is tender.
