Classic Beef Stroganoff

Instructions

1. 1

   Slice the beef sirloin into thin strips.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the beef strips to the skillet and cook until browned. Remove the beef from the skillet and set aside.

4. 4

   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent.

5. 5

   Add the sliced mushrooms to the skillet and cook until they are tender.

6. 6

   Pour in the beef broth and Worcestershire sauce, stirring to combine.

7. 7

   Return the beef to the skillet and simmer for about 5 minutes.

8. 8

   Stir in the sour cream and season with salt and pepper to taste. Cook until the sauce is heated through.

9. 9

   Meanwhile, cook the egg noodles according to package instructions.

10. 10

    Serve the beef stroganoff over the cooked egg noodles.