Créé avec l’IA
Classic Beef Stroganoff
45 min 596 kcal par portion Moyen
Ingrédients
4 Portions
- beef sirloin500 g
- olive oil1 tablespoon
- onion1 medium
- garlic2 cloves
- mushrooms200 g
- beef broth1 cup
- Worcestershire sauce1 tablespoon
- sour cream1 cup
- saltto taste
- pepperto taste
- egg noodles300 g
Instructions
- 1
Slice the beef sirloin into thin strips.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Add the beef strips to the skillet and cook until browned. Remove the beef from the skillet and set aside.
- 4
In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent.
- 5
Add the sliced mushrooms to the skillet and cook until they are tender.
- 6
Pour in the beef broth and Worcestershire sauce, stirring to combine.
- 7
Return the beef to the skillet and simmer for about 5 minutes.
- 8
Stir in the sour cream and season with salt and pepper to taste. Cook until the sauce is heated through.
- 9
Meanwhile, cook the egg noodles according to package instructions.
