Beef Stroganoff

Instructions

1. 1

   Slice the beef sirloin into thin strips.

2. 2

   In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the beef strips and cook until browned. Remove the beef from the skillet and set aside.

3. 3

   In the same skillet, add the remaining 1 tablespoon of olive oil. Add the chopped onion and cook until translucent.

4. 4

   Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are tender.

5. 5

   Sprinkle the flour over the vegetables and stir well to combine.

6. 6

   Gradually add the beef broth and milk, stirring constantly until the mixture thickens.

7. 7

   Stir in the Worcestershire sauce and return the beef to the skillet. Cook for a few more minutes until the beef is heated through.

8. 8

   Remove the skillet from heat and stir in the sour cream. Season with salt and pepper to taste.

9. 9

   Serve the Beef Stroganoff over cooked egg noodles or rice, if desired.