Herb-Infused Yam Croquettes

Instructions

1. 1

   Peel and chop the yams into small pieces.

2. 2

   Boil the yams in a pot of water until they are tender, about 15-20 minutes.

3. 3

   Drain the yams and mash them in a large bowl until smooth.

4. 4

   Add the egg, breadcrumbs, flour, salt, thyme, and oregano to the mashed yams. Mix well to combine.

5. 5

   Shape the mixture into small croquettes or patties.

6. 6

   Heat the olive oil in a large skillet over medium heat.

7. 7

   Fry the croquettes in batches, cooking each side for about 3-4 minutes or until golden brown.

8. 8

   Remove the croquettes from the skillet and drain on paper towels.

9. 9

   Serve warm and enjoy your Herb-Infused Yam Croquettes.