Yam and Cheese Croquettes

Instructions

1. 1

   Peel and boil the yams until they are tender, then drain and mash them in a large bowl.

2. 2

   Grate the cheddar cheese and add it to the mashed yams.

3. 3

   Add the egg, salt, black pepper, and paprika to the yam and cheese mixture, and mix well until all ingredients are combined.

4. 4

   Shape the mixture into small croquettes or balls.

5. 5

   Roll each croquette in flour, then dip in beaten egg, and finally coat with breadcrumbs.

6. 6

   Heat the olive oil in a frying pan over medium heat.

7. 7

   Fry the croquettes in batches until they are golden brown on all sides.

8. 8

   Remove the croquettes from the pan and drain on paper towels.

9. 9

   Serve the croquettes warm as a delicious appetizer or side dish.