Yam and Sweet Corn Croquettes

Instructions

1. 1

   Peel and boil the yams until they are soft, then mash them in a large bowl.

2. 2

   Add the sweet corn, egg, salt, and chili flakes to the mashed yams and mix well.

3. 3

   Gradually add the flour to the mixture, stirring until well combined.

4. 4

   Shape the mixture into small croquettes.

5. 5

   Roll each croquette in breadcrumbs until fully coated.

6. 6

   Heat the vegetable oil in a frying pan over medium heat.

7. 7

   Fry the croquettes in batches until they are golden brown on all sides.

8. 8

   Remove the croquettes from the pan and drain on paper towels.

9. 9

   Serve warm and enjoy your Yam and Sweet Corn Croquettes.