Yam Masala Fry

Instructions

1. 1

   Peel and cut the elephant foot yam into small cubes.

2. 2

   Heat the oil in a pan over medium heat.

3. 3

   Add the mustard seeds and let them splutter.

4. 4

   Add the curry leaves and sauté for a few seconds.

5. 5

   Add the yam cubes to the pan and stir well.

6. 6

   Sprinkle the red chili powder, garam masala, and salt over the yam.

7. 7

   Mix everything thoroughly to coat the yam with the spices.

8. 8

   Cover the pan and cook on low heat for about 15-20 minutes, stirring occasionally, until the yam is cooked and slightly crispy.

9. 9

   Serve hot as a side dish or snack.