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Spicy Yam Fries

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Spicy Yam Fries

40 min 163 kcal per serving Easy

Ingredients

4 Servings
  • yams500 g
  • olive oil2 tablespoons
  • paprika1 teaspoon
  • cayenne pepper0,5 teaspoon
  • garlic powder1 teaspoon
  • saltto taste
  • black pepperto taste

Instructions

  1. 1

    Preheat your oven to 200°C (400°F).

  2. 2

    Peel the yams and cut them into thin, even-sized fries.

  3. 3

    In a large bowl, combine the olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper.

  4. 4

    Add the yam fries to the bowl and toss them until they are evenly coated with the spice mixture.

  5. 5

    Arrange the yam fries in a single layer on a baking sheet lined with parchment paper.

  6. 6

    Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.

  7. 7

    Remove from the oven and let them cool slightly before serving.

  8. 8

    Serve the spicy yam fries warm as a delicious side dish or snack.

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