Créé avec l’IA
Creamy Mushroom and Olive Pasta
35 min 1139 kcal par portion Moyen
Ingrédients
4 Portions
- pasta300 g
- cheese150 g
- olives100 g
- mushrooms200 g
- cream200 ml
- olive oil2 tablespoons
- garlic2 cloves
- paprika1 teaspoon
- saltto taste
- black pepperto taste
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
- 3
Add the mushrooms to the pan and cook until they are golden brown and tender.
- 4
Stir in the olives and cook for another 2 minutes.
- 5
Pour in the cream and bring to a gentle simmer. Add the paprika, salt, and black pepper to taste.
- 6
Add the cooked pasta to the pan and toss to coat it evenly with the creamy sauce.
- 7
Stir in the cheese until it melts and combines with the sauce.
- 8
Serve the creamy mushroom and olive pasta hot, garnished with additional cheese if desired.
