Créé avec l’IA
Spicy Bean Curd Stir-Fry
25 min 190 kcal par portion Facile
Ingrédients
4 Portions
- bean curd400 g
- bell pepper1 piece
- carrot1 piece
- snow peas100 g
- cooking oil2 tablespoons
- garlic2 cloves
- light soy sauce1 tablespoon
- dark soy sauce1 tablespoon
- chili long1 tablespoon
- sesame oil1 teaspoon
- corn starch1 tablespoon
- water1 tablespoon
Instructions
- 1
Cut the bean curd into bite-sized cubes.
- 2
Slice the bell pepper and carrot into thin strips.
- 3
Heat the cooking oil in a large pan or wok over medium-high heat.
- 4
Add the garlic cloves, minced, and stir-fry for about 30 seconds until fragrant.
- 5
Add the bean curd cubes to the pan and stir-fry for 3-4 minutes until they start to turn golden.
- 6
Add the sliced bell pepper, carrot, and snow peas to the pan.
- 7
Stir-fry the vegetables with the bean curd for another 3-4 minutes until they are tender-crisp.
- 8
In a small bowl, mix the light soy sauce, dark soy sauce, chili long, sesame oil, corn starch, and water.
- 9
Pour the sauce mixture over the stir-fry and toss everything together to coat evenly.
