Spicy Bean Curd Stir-Fry

Instructions

1. 1

   Cut the bean curd into bite-sized cubes.

2. 2

   Slice the bell pepper and carrot into thin strips.

3. 3

   Heat the cooking oil in a large pan or wok over medium-high heat.

4. 4

   Add the garlic cloves, minced, and stir-fry for about 30 seconds until fragrant.

5. 5

   Add the bean curd cubes to the pan and stir-fry for 3-4 minutes until they start to turn golden.

6. 6

   Add the sliced bell pepper, carrot, and snow peas to the pan.

7. 7

   Stir-fry the vegetables with the bean curd for another 3-4 minutes until they are tender-crisp.

8. 8

   In a small bowl, mix the light soy sauce, dark soy sauce, chili long, sesame oil, corn starch, and water.

9. 9

   Pour the sauce mixture over the stir-fry and toss everything together to coat evenly.

10. 10

    Cook for an additional 2 minutes until the sauce thickens and everything is well combined.

11. 11

    Serve hot and enjoy your Spicy Bean Curd Stir-Fry.