Baby Kale and White Bean Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and carrot, and sauté until the vegetables are tender, about 5-7 minutes.

3. 3

   Add the minced garlic and cook for another 1-2 minutes until fragrant.

4. 4

   Pour in the vegetable broth and bring to a boil.

5. 5

   Add the white beans, salt, black pepper, and dried basil. Reduce the heat and let it simmer for 10 minutes.

6. 6

   Stir in the baby kale and cook for another 5 minutes until the kale is wilted and tender.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot and enjoy your Baby Kale and White Bean Soup.