Créé avec l’IA
Kale and White Bean Soup
40 min Facile
Ingrédients
4 Portions
- olive oil1 tablespoon
- onion1 whole, diced
- garlic cloves2 cloves, minced
- vegetable broth4 cups
- kale2 cups, chopped
- white beans15 oz, drained and rinsed
- carrot1 whole, diced
- celery1 stalk, diced
- dried thyme1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced onion and cook until translucent, about 5 minutes.
- 3
Stir in the minced garlic and cook for another minute until fragrant.
- 4
Pour in the vegetable broth and bring the mixture to a boil.
- 5
Add the chopped kale, diced carrot, and diced celery to the pot. Reduce heat to a simmer.
- 6
Stir in the white beans and dried thyme. Season with salt and pepper to taste.
- 7
Let the soup simmer for about 15-20 minutes, or until the vegetables are tender.
- 8
Taste and adjust seasoning if necessary. Serve hot.
