Tomato & Onion Open Sandwich with Green Sauce

Instructions

1. 1

   Toast the 4 slices of bread (240g) until golden and crisp.

2. 2

   Wash and slice the 2 medium tomatoes (240g) into thin rounds.

3. 3

   Peel and thinly slice the small onion (70g).

4. 4

   In a small bowl, mix the mayonnaise (4 tbsp / 60g) and tomato sauce (2 tbsp / 30g) until well combined.

5. 5

   Spread the mayonnaise and tomato sauce mixture evenly over each toasted bread slice.

6. 6

   Arrange the tomato slices evenly on top of the bread.

7. 7

   Scatter the sliced onions over the tomatoes.

8. 8

   Drizzle 2 tbsp (30g) of green sauce over the open sandwiches.

9. 9

   Serve immediately and enjoy your Tomato & Onion Open Sandwich with Green Sauce.