Chili Tomato Open-Faced Sandwich

Instructions

1. 1

   Preheat a skillet over medium heat.

2. 2

   Slice the tomatoes and onion into thin rounds.

3. 3

   Finely chop the green chilies.

4. 4

   In a small bowl, mix the chili powder and turmeric.

5. 5

   Drizzle olive oil onto the skillet and add the sliced onions. Sauté until they become translucent.

6. 6

   Add the chopped green chilies to the skillet and sauté for another minute.

7. 7

   Add the sliced tomatoes to the skillet and sprinkle the chili powder and turmeric mixture over them. Cook for 3-4 minutes until the tomatoes soften.

8. 8

   Toast the sourdough bread slices until golden brown.

9. 9

   Place the toasted bread on a serving plate and top each slice with the tomato and onion mixture.

10. 10

    Serve the open-faced sandwiches warm and enjoy!