Créé avec l’IA
Tomato & Onion Open Sandwich with Green Sauce
15 min 296 kcal par portion Facile
Ingrédients
4 Portions
- bread240 g
- tomatoes240 g
- onion70 g
- mayonnaise60 g
- tomato sauce30 g
- green sauce30 g
Instructions
- 1
Toast the 4 slices of bread (240g) until golden and crisp.
- 2
Wash and slice the 2 medium tomatoes (240g) into thin rounds.
- 3
Peel and thinly slice the small onion (70g).
- 4
In a small bowl, mix the mayonnaise (4 tbsp / 60g) and tomato sauce (2 tbsp / 30g) until well combined.
- 5
Spread the mayonnaise and tomato sauce mixture evenly over each toasted bread slice.
- 6
Arrange the tomato slices evenly on top of the bread.
- 7
Scatter the sliced onions over the tomatoes.
- 8
Drizzle 2 tbsp (30g) of green sauce over the open sandwiches.
- 9
Serve immediately and enjoy your Tomato & Onion Open Sandwich with Green Sauce.
