Créé avec l’IA
Spicy Tomato and Onion Chutney
30 min 62 kcal par portion Facile
Ingrédients
4 Portions
- tomatoes350 g
- onions150 g
- mustard seeds1 tablespoon
- red chili powder1 teaspoon
- vinegar2 tablespoons
- sugar2 tablespoons
- saltto taste
Instructions
- 1
Begin by washing the tomatoes thoroughly and chopping them into small pieces.
- 2
Peel and finely chop the onions.
- 3
Heat a pan over medium heat and add the mustard seeds. Allow them to crackle.
- 4
Add the chopped onions to the pan and sauté until they become translucent.
- 5
Add the chopped tomatoes to the pan and cook until they soften.
- 6
Stir in the red chili powder, vinegar, and sugar. Mix well.
- 7
Allow the mixture to simmer on low heat until it thickens to a chutney-like consistency.
- 8
Add salt to taste and mix thoroughly.
- 9
Remove from heat and let it cool before serving or storing in a sterilized jar.
