Creado con IA
Bread Pudding
40 min 374 kcal por ración Media
Ingredientes
4 Raciones
- bread8 slices
- ghee2 tablespoons
- eggs4 pieces
- milk2 cups
- sugar0,25 cup
- vanilla extract1 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
Lightly grease a baking dish with a bit of ghee.
- 3
Cut the bread slices into cubes and place them in the baking dish.
- 4
In a medium bowl, beat the eggs and then add the milk, sugar, and vanilla extract. Mix well until the sugar is dissolved.
- 5
Pour the egg mixture over the bread cubes, ensuring all pieces are soaked.
- 6
Drizzle the remaining ghee over the top of the bread mixture.
- 7
Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.
- 8
Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the pudding is set.
- 9
Remove from the oven and let it cool slightly before serving. Enjoy your delicious bread pudding!
