1Place the whole grain crackers on a serving platter.
In a bowl, combine the drained and rinsed chickpeas with olive oil, salt, and pepper. Mash the chickpeas slightly with a fork to create a chunky spread.
Spread a spoonful of the chickpea mixture onto each cracker.
Top each cracker with a few fresh blueberries.
Serve immediately as a healthy snack or appetizer.