Creado con IA
Cheddar & Chive Sourdough Crackers
50 min 179 kcal por ración Fácil
Ingredientes
4 Raciones
- sourdough discard200 g
- mild cheddar cheese, shredded60 g
- unsalted butter, softened40 g
- fresh chives, chopped5 g
- onion powder2 g
- salt2 g
Preparación
- 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- 2
In a medium bowl, combine the sourdough discard, softened unsalted butter, shredded cheddar cheese, chopped chives, onion powder, and salt.
- 3
Mix the ingredients together until a smooth, cohesive dough forms.
- 4
Place the dough between two sheets of parchment paper and roll it out to about 2-3 mm thickness.
- 5
Remove the top sheet of parchment and use a sharp knife or pizza cutter to cut the dough into small squares or rectangles.
- 6
Transfer the parchment with the cut dough onto the prepared baking sheet. Prick each cracker with a fork to prevent puffing.
- 7
Bake in the preheated oven for 20-25 minutes, or until the crackers are golden and crisp.
- 8
Allow the crackers to cool completely on a wire rack before breaking them apart and serving.
- 9
