
Créé avec l’IA
Heat the olive oil in a pan over medium heat.
Add the paneer cubes to the pan and sauté until they are golden brown on all sides.
Add the broccoli florets to the pan and cook for about 5 minutes, until they are tender but still crisp.
Stir in the hot sauce, ensuring the paneer and broccoli are well coated.
Warm the tortillas in a separate pan or microwave for a few seconds until they are pliable.
Place the spicy paneer and broccoli mixture onto each tortilla.
Roll the tortillas tightly to form wraps.
Serve immediately and enjoy your Spicy Paneer Broccoli Wrap!