
Créé avec l’IA
Cut the paneer into cubes and set aside.
Chop the broccoli into bite-sized florets.
Heat the olive oil in a large pan over medium heat.
Add the paneer cubes to the pan and sauté until they are golden brown on all sides. Remove and set aside.
In the same pan, add the broccoli florets and stir-fry for about 5 minutes until they are tender but still crisp.
Add the chilli powder, garlic powder, and salt to the broccoli, stirring well to coat.
Return the paneer to the pan and mix with the broccoli.
Sprinkle the grated cheddar cheese over the mixture and stir until the cheese is melted and everything is well combined.
Serve hot and enjoy your Spicy Cheesy Broccoli Paneer Stir Fry.