Créé avec l’IA
Asian Sweet Chili Bacon Edamame Skillet
35 min 279 kcal par portion Moyen
Ingrédients
4 Portions
- pork belly bacon8 slices
- shelled edamame2 cups
- sweet chili sauce0,33 cup
- soy sauce2 tbsp
- sesame oil1 tbsp
- green onions2 whole
- toasted sesame seeds1 tbsp
- red chili pepper1 whole
Instructions
- 1
Slice the pork belly bacon into bite-sized pieces.
- 2
Heat a large skillet over medium heat. Add the bacon pieces and cook until crispy, about 6-8 minutes. Remove excess fat if desired, leaving about 1 tablespoon in the skillet.
- 3
Add the shelled edamame to the skillet and sauté for 2-3 minutes, stirring occasionally.
- 4
In a small bowl, mix together the sweet chili sauce, soy sauce, and sesame oil.
- 5
Pour the sauce mixture over the bacon and edamame. Stir well to coat everything evenly. Cook for another 2-3 minutes until heated through and slightly thickened.
- 6
Thinly slice the green onions and red chili pepper. Add most of the green onions and chili pepper to the skillet, reserving a little for garnish. Stir to combine.
- 7
Transfer the skillet contents to a serving dish. Sprinkle with toasted sesame seeds and the remaining green onions and chili pepper.
- 8
Serve hot and enjoy your Asian Sweet Chili Bacon Edamame Skillet!
