Créé avec l’IA
Texas BBQ Spicy Candied Bacon Bean Skillet
40 min 333 kcal par portion Facile
Ingrédients
4 Portions
- cooked black beans2 cups
- spicy Sechwan candied bacon jerky, chopped1 cup
- corn kernels1 cup
- red onion, diced1 medium
- diced tomatoes1 cup
- BBQ sauce (hot)2 tablespoons
- olive oil1 tablespoon
- smoked paprika1 teaspoon
- chili flakes1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
- 2
Add the diced red onion and sauté for 2-3 minutes until softened and fragrant.
- 3
Stir in the chopped spicy Sechwan candied bacon jerky and cook for another 2 minutes, allowing the flavors to meld.
- 4
Add the corn kernels and cook for 2 minutes, stirring occasionally.
- 5
Add the cooked black beans and diced tomatoes to the skillet. Stir well to combine.
- 6
Pour in the hot BBQ sauce, then sprinkle in the smoked paprika, chili flakes, salt, and black pepper. Mix thoroughly.
- 7
Reduce the heat to low and let the mixture simmer for 5-7 minutes, stirring occasionally, until everything is heated through and the flavors are well combined.
- 8
Taste and adjust seasoning if needed. Serve hot, garnished with extra chili flakes or fresh herbs if desired.
