Asian Sweet Chili Bacon Edamame Skillet

Instructions

1. 1

   Slice the pork belly bacon into bite-sized pieces.

2. 2

   Heat a large skillet over medium heat. Add the bacon pieces and cook until crispy, about 6-8 minutes. Remove excess fat if desired, leaving about 1 tablespoon in the skillet.

3. 3

   Add the shelled edamame to the skillet and sauté for 2-3 minutes, stirring occasionally.

4. 4

   In a small bowl, mix together the sweet chili sauce, soy sauce, and sesame oil.

5. 5

   Pour the sauce mixture over the bacon and edamame. Stir well to coat everything evenly. Cook for another 2-3 minutes until heated through and slightly thickened.

6. 6

   Thinly slice the green onions and red chili pepper. Add most of the green onions and chili pepper to the skillet, reserving a little for garnish. Stir to combine.

7. 7

   Transfer the skillet contents to a serving dish. Sprinkle with toasted sesame seeds and the remaining green onions and chili pepper.

8. 8

   Serve hot and enjoy your Asian Sweet Chili Bacon Edamame Skillet!