Créé avec l’IA
Spicy Edamame
15 min 200 kcal par portion Facile
Ingrédients
4 Portions
- edamame400 grams
- chili flakes1 tablespoon
- soy sauce1 tablespoon
- sesame oil1 tablespoon
- garlic, minced1 tablespoon
Instructions
- 1
Bring a pot of water to a boil and add the edamame. Cook for about 5 minutes until tender.
- 2
Drain the edamame and set aside.
- 3
In a large pan, heat the sesame oil over medium heat.
- 4
Add the minced garlic to the pan and sauté for about 1 minute until fragrant.
- 5
Add the cooked edamame to the pan and stir to coat with the garlic and oil.
- 6
Sprinkle the chili flakes over the edamame and stir well.
- 7
Add the soy sauce and continue to stir for another 2 minutes until everything is well combined and heated through.
- 8
Remove from heat and serve the spicy edamame warm.
