Spicy Edamame

Instructions

1. 1

   Bring a pot of water to a boil and add the edamame. Cook for about 5 minutes until tender.

2. 2

   Drain the edamame and set aside.

3. 3

   In a large pan, heat the sesame oil over medium heat.

4. 4

   Add the minced garlic to the pan and sauté for about 1 minute until fragrant.

5. 5

   Add the cooked edamame to the pan and stir to coat with the garlic and oil.

6. 6

   Sprinkle the chili flakes over the edamame and stir well.

7. 7

   Add the soy sauce and continue to stir for another 2 minutes until everything is well combined and heated through.

8. 8

   Remove from heat and serve the spicy edamame warm.