Quick Potato and Pea Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Finely chop the onion and mince the garlic cloves.

3. 3

   Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for 30 seconds until fragrant.

4. 4

   Add the chopped onion and sauté for 3-4 minutes until soft and translucent.

5. 5

   Stir in the minced garlic and cook for another 1 minute.

6. 6

   Add the curry powder and cook for 1 minute, stirring constantly to release the flavors.

7. 7

   Add the diced potatoes and mix well to coat them with the spices.

8. 8

   Pour in the chopped tomatoes and add the salt. Stir to combine.

9. 9

   Cover and cook for 10 minutes, stirring occasionally, until the potatoes are just tender.

10. 10

    Add the frozen peas, stir, and cook uncovered for another 5-7 minutes until the peas are heated through and the potatoes are fully cooked.

11. 11

    Taste and adjust seasoning if needed. Serve hot with rice or flatbread.