Asian Style Tofu and Kimchi Fried Tacos

Instructions

1. 1

   Drain the tofu and pat it dry with paper towels. Cut the tofu into small cubes.

2. 2

   Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium-high heat.

3. 3

   Add the tofu cubes to the skillet and fry for 6-8 minutes, turning occasionally, until golden and crispy on all sides.

4. 4

   Add 2 tablespoons of gochujang sauce to the tofu and stir well to coat. Cook for another 1-2 minutes, then remove from heat.

5. 5

   Warm the wheat tortillas in a dry skillet or microwave for 30 seconds until soft and pliable.

6. 6

   To assemble the tacos, place a small amount of shredded lettuce on each tortilla.

7. 7

   Top with a generous spoonful of the gochujang tofu, followed by some kimchi.

8. 8

   Sprinkle with sliced green onions and sesame seeds.

9. 9

   Serve immediately and enjoy your Asian Style Tofu and Kimchi Fried Tacos!