Créé avec l’IA
Asian Style Tofu and Kimchi Fried Tacos
25 min 140 kcal par portion Facile
Ingrédients
4 Portions
- wheat tortillas8 pieces
- firm tofu300 g
- kimchi1 cup
- shredded lettuce1 cup
- gochujang sauce2 tablespoons
- vegetable oil2 tablespoons
- sesame seeds1 tablespoon
- green onions2 pieces
Instructions
- 1
Drain the tofu and pat it dry with paper towels. Cut the tofu into small cubes.
- 2
Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium-high heat.
- 3
Add the tofu cubes to the skillet and fry for 6-8 minutes, turning occasionally, until golden and crispy on all sides.
- 4
Add 2 tablespoons of gochujang sauce to the tofu and stir well to coat. Cook for another 1-2 minutes, then remove from heat.
- 5
Warm the wheat tortillas in a dry skillet or microwave for 30 seconds until soft and pliable.
- 6
To assemble the tacos, place a small amount of shredded lettuce on each tortilla.
- 7
Top with a generous spoonful of the gochujang tofu, followed by some kimchi.
- 8
Sprinkle with sliced green onions and sesame seeds.
- 9
Serve immediately and enjoy your Asian Style Tofu and Kimchi Fried Tacos!
