Cheesy Potato and Pepper Frittata

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Boil the potato slices in salted water for about 5-7 minutes until just tender. Drain and set aside.

4. 4

   Dice the red bell pepper and onion.

5. 5

   In a large oven-safe skillet, heat a little oil over medium heat. Add the onion and red bell pepper, and sauté until softened, about 5 minutes.

6. 6

   In a bowl, beat the eggs and season with salt and pepper.

7. 7

   Add the boiled potatoes to the skillet, spreading them evenly.

8. 8

   Pour the beaten eggs over the vegetables and potatoes in the skillet.

9. 9

   Sprinkle the grated cheddar cheese evenly over the top.

10. 10

    Cook on the stovetop for a few minutes until the edges start to set.

11. 11

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the top is golden brown.

12. 12

    Remove from the oven and let it cool slightly before slicing and serving.